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This easy to make sauce will make you the star of the festivity!
Ingredients:
3T Butter
4 Cloves of chopped Garlic
1c Yellow Onions chopped small
3c Water
1c Shirley J Universal Cream Sauce Base
½ t Shirley J Chicken Bouillon
¼ t Cayenne
½ t Black Pepper
½ c Grated Parmesan
Directions:
In a medium sauce pan on medium heat add butter, garlic, and onions. Cook for 5 min or until onions start to brown. Add water and cream base, mix thoroughly and bring to a simmer. Add bouillon, cayenne, and black pepper. Remove from heat, stir in parmesan. Add to your choice of pasta.
Try IT - Food that tastes SO good!! You’ll want to eat it NOW!
If you enjoyed this post, make sure you subscribe to my RSS feed!  FSS Related Posts - Shirley J Recipe: Chicken Pot Pie Cream sauce is one of the most widely used of all sauces and is the base for literally thousands of recipe applications, ours is simple to make, will not break or curdle and re heats beautifully....
- Shirley J Recipes Are Versatile Many have requested the recipes we shared during our open house demos. I’ll be posting these one by one over the next week or so! Let’s start out with Shirley J’s Signature Cream Soup, using the Shirley J Signature Cream Sauce Base. margie-demo We will be posting recipes as they......
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- Cream of Mushroom Soup For a simple cream of mushroom soup that is fast and easy, try our recipe! Cream of Mushroom Soup: Ingredients: 1 cup Shirley J Signature Cream Sauce Base 3 cups water 4 oz. chopped canned mushrooms* (approx.) Directions: Whisk Soup Base and water until smooth. Heat to a boil. Add......
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Another complete meal from Shirley J, it’s amazingly delectable!
Ingredients:
2c Long Grain Rice
31/2c Water
1T Butter
3c water
1c Shirley J Universal Cream Sauce Base
1c Fresh Asparagus Chopped
16oz Processed American Cheese
Directions:
In a small sauce pan add water, and cream base and bring to a simmer for about 4 minutes. Add asparagus and cheese, stir until cheese is melted and remove from heat.
In stock pot with a lid add rice water, and butter and bring to a boil. Turn the heat down to low and cover for about 15 minutes and remove from heat and add asparagus mixture. Cover and let stand for 5 more minutes.
Stir and serve (do not over stir).
Try IT - Food that tastes SO good!! You’ll want to eat it NOW!
If you enjoyed this post, make sure you subscribe to my RSS feed! FSS Related Posts - Shirley J Recipe: Chicken Noodle Soup Cream sauce is one of the most widely used of all sauces and is the base for literally thousands of recipe applications, ours is simple to make, will not break or curdle and re heats beautifully....
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This is a delicious pizza recipe, one that is easy to make and nippy.
Ingredients:
4 cups Shirley J Sourdough Bread Mix made according to directions
1 cup Shirley J BBQ Slow Cooker seasoning
½ cup hot water
2 TB vinegar
3 boneless chicken breast halves, cooked and cubed
5 slices bacon cooked and crumbled
1 onion diced and cooked with bacon
½ cup Ricotta cheese
1 cup Mozzarella Cheese
Directions:
In crock pot, add BBQ seasoning, hot water, and vinegar. Stir together and add chicken. Cook on low for 6-8 hours.
Make Sourdough as directed for pizza dough using a large pizza pan (14 inch)
Meanwhile, mix together chicken, bacon and onion. Spoon BBQ sauce over mixture.
Spread Ricotta over partially baked crust, add Chicken mixture and sprinkle top with mozzarella cheese. Bake as directed.
Try IT - Food that tastes SO good!! You’ll want to eat it NOW!
If you enjoyed this post, make sure you subscribe to my RSS feed! FSS Related Posts - Shirley J Recipe: Cheesy Jalapeno Corn Bread/Muffins Easy to make and delicious to eat who can resist the goodness of a homemade Cheesy Jalapeno Corn Bread/Muffins? Exciting!...
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This recipe is part of the 2009 Shirley J Christmas Hors D’oeuvres Cooking Class so definitely it will be a great dish for the Christmas season! Happy Munching!
Ingredients:
1 full batch Shirley J Honey White Bread (see package directions)
1 c feta cheese crumbles
2 ea Roma tomatoes (thinly sliced)
4 c fresh baby spinach
1 c mozzarella (grated)
2 T Shirley J Pizza/Pasta Seasoning
3 T oil
Directions:
Follow the directions on the bag to make a full batch of Shirley J Honey White Bread. After the dough has doubled its original size cut in half. Roll each half out to a sheet about 25 inches by10 inches in size. Brush first one with olive oil and layer on half of the tomatoes, half of the cheese and half of the spinach. Sprinkle 1T of the Pizza and Pasta seasoning on top and roll the dough over its self starting from one of the 25 inch sides, roll the dough until it makes a 25 inch tube; cut it into 1 1/2 – 2 inch sections. place on a greased or parchment lined sheet pan flat side up and bake at 375 degrees F. for 15 minutes or until the pinwheels start to brown. Repeat the process for the second half of the dough.
Try IT - Food that tastes SO good!! You’ll want to eat it NOW!
If you enjoyed this post, make sure you subscribe to my RSS feed! FSS Related Posts - Shirley J Recipe: New England Clam Chowder Cream sauce is one of the most widely used of all sauces and is the base for literally thousands of recipe applications, ours is simple to make, will not break or curdle and re heats beautifully....
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