Recipes don’t really work.
Why?
Food products are not uniform. They are different sizes, textures, degrees of ripeness and firmness.
Kitchens (and cooks) do not all have the same equipment. Different pans use heat differently.
It is impossible to give exact instructions. “Medium” heat can vary as can “medium” onion.
Maybe “burning” your recipes is a bit extreme. It’s [...]
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