Ingredients:
2 ponds diced beef chuck roast, sirloin etc.
¼ cup all purpose flour
2-6 oz cans sliced mushrooms with juice
4 tablespoons Shirley J all Purpose Seasoning mix
1 cup sour cream
3 Tablespoons olive oil
2 teaspoons Shirley J Beef Bouillon
½ cup water
Directions:
In heavy bottomed pot, add oil and beef. Over medium heat, brown meat stirring occasionally. Add flour to [...]


















Recent Comments