Food Storage Simplified

So why not serve your guest a dish of Thanksgiving Yams? I’m sure they’ll love it!

Ingredients:

4 medium or large-sized yams (peeled, cut in 1-inch thick circles)
2 c. brown sugar
1 c. heavy cream

Directions:

In a pan on medium head cook heavy cream and sugar together until smooth; Stir constantly.
Place yams in a casserole dish and cover with caramel mixture. Bake at 350 degrees F for 10 minutes or until the yams are warm and bubbly.

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