Once of the coolest things about Shirley J is the company’s history. Each day we are finding old customers who have been using our products for years, each of them telling us how they use our products. We’re also meeting new customers who are discovering that cooking really is made easy when using Shirley J products, we chat for a while, swap recipes and build new friendships. We’re even finding friends of Don and Shirley J! Every once in a while we fall upon a little gem like this article from the Deseret News circa 1983.
The article is all about Shirley J’s Natural Dough Enhancer. It was written by Kristen Rogers and was published April 20-21, 1983 and even includes a whole wheat bread recipe! We’re hoping we can find an actual newspaper copy, but for now this xeroxed version will do.
Happy Cooking and Happy Weekend!
Try IT - Food that tastes SO good!! You’ll want to eat it NOW!
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