Food Storage Simplified

Getting stuffed during dinner is important and one way is to fill your stomach with Shirley J’s Sesame Seed Dinner Rolls!

Ingredients:

6 c. Shirley J Sweet Roll, White or Wheat Bread Mix
2 T. instant dry yeast
1 ½ c. warm water (variable)
sesame seeds

Directions:

Using an electric mixer, add Shirley J Bread Mix to bowl. Add yeast and blend for about 15 seconds. Add warm water and mix for 1 minute. Increase speed and mix for about 10 minutes. Dough is developed when it is smooth, dry, and extensible. Remove dough and put in medium-sized bowl and cover. Place bowl in warm area of kitchen and let rest for 15 minutes.

After letting dough relax, place on floured cutting board, cut dough in half and set one piece aside. Take the other piece and flatten out into a circle. Like you would cut a pizza, divide the dough into 12 equal pieces. Round dough balls. Repeat for the other dough. Dip each piece into sesame seeds and place on half sheet baking pan, 4×6 pattern.
Place rolls in a warm area and cover. Let rise approximately 40 minutes.
Bake in a pre-heated 370*F oven for 11-13 minutes or until golden brown.
Makes (24) 1.5-ounce rolls.

Tags: Sesame, Seed, Dinner Rolls, Rolls, Shirley J Sweet Roll, Wheat Bread Mix, Instant, Dry, Yeast, Dry Yeast, Warm Water, Electric Mixer, Bowl, Blend, 15 Seconds, Mix, Minute, Increase, Speed, Dough, Cover, Kitchen, Relax, Cutting Board, Circle, Pizza, Divide, 12, Equal, Dough Balls, Dip, Sesame Seeds, Half Sheet

Category: Bakery Mixes, Shirley J Wheat Bread Mix

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