Food Storage Simplified

Easy to make and delicious to eat who can resist the goodness of a homemade Hazelnut & White Chocolate Cookies?

Ingredients:

4 cups Shirley J Universal Cookie Mix
1 cup roasted hazelnuts, crushed
1/3 cup water
1 TB water
8oz white chocolate chips

Directions:

Combine all ingredients in a bowl. Roll into 1 ½ inch balls flatten on a greased or parchment lined cookie sheet. Bake for 10-13 minutes at 350.

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