Food Storage Simplified

Peanut Butter Cup Cookies, yummy! Start munching, everyone!

Ingredients:

4 cups Shirley J Universal Cookie Mix
¼ cup cold water
½ cup peanut butter
24 chocolate peanut butter cups (unwrapped)

Directions:

Place cookie mix in a mixing bowl with a paddle attachment, mix on low for 30 seconds. Next add peanut butter. Slowly add water until it is all incorporated into the mix. The mix may appear too dry, but do not add more water. When all the water is incorporated into the mix, remove and form into a 1 ½” diameter log. Cut the log into 1/2” pieces. Place each piece in a greased mini muffin tin. Bake at 350 for 12-15 minutes. Remove from the oven and instantly push a peanut butter cup into each one. Allow it to completely cool in a freezer before removing from the tin.

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