Food Storage Simplified

Nothing could be tastier than a Turkey Chowder served on your Christmas vacation!

Ingredients:

1 c. Shirley J Universal Sauce
4 c. water
1 c. turkey (shredded)
1 c. corn
1 c. potato (cooked and chopped)
1t. Shirley J Chicken Bouillon
¼ t. black pepper
1 T. fresh sage (chopped small)

Directions:

Combine Shirley J Universal Sauce and water in a medium pot. Whisk together and bring to a simmer. Add remaining ingredients one at a time and allow to cook on low heat for about 15 minutes.
Serves 4.

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