Food Storage Simplified

Ingredients:

Dough:

6 cups Shirley J Honey Wheat Bread Mix
2 ¼ cups warm water
2 TB dry active yeast

Filling:

1 Lbs. lean hamburger
2 cloves garlic, minced
½ cup yellow onion, diced
½ cup green chilies, diced
3 medium potatoes, diced and cooked
4 cups oil for frying, add more if needed
salt and pepper to taste

Directions:

Filling:
Cook the hamburger, onions, and garlic until the hamburger is fully cooked. Drain the grease and put it back on the heat, add the green chilies, potatoes, salt and pepper.
Set it aside until the dough is made.

Dough:
Dissolve yeast in the water and add it to the bread mix. Knead the dough until it is smooth and elastic. If you use an electric mixer, mix on medium for about 10-12 minutes. Let it rest with a damp towel over it for about 20 minutes. In small batches roll it out to about 1/8 inch thick and cut into circles or squares double the desired size. Put the filling on half of the dough and fold over and press a fork along the edges to seal. If the dough is too thin to seal right, don’t roll it out so thin. Fry in the oil on medium heat until golden brown on each side. Remove and place on a paper towel to drain.

If you enjoyed this post, make sure you subscribe to my RSS feed!

• Shirley J Recipe: Twice Baked Potato's Cream sauce is one of the most widely used of all sauces and is the base for literally thousands of recipe applications, ours is simple to make, will not break or curdle and re heats beautifully....
• Shirley J: Parkerhouse Dinner Rolls If you want something light for dinner, then try the Parkerhouse Dinner Rolls from Shirley J. Ingredients: 6 c. Shirley J Sweet Roll, White or Wheat Bread Mix 2 T. instant dry yeast 1 ½ c. warm water (variable) butter (melted) Directions: Using an electric mixer, add Shirley J Bread......
• Shirley J Recipe: Cheese Potato Soup Cream sauce is one of the most widely used of all sauces and is the base for literally thousands of recipe applications, ours is simple to make, will not break or curdle and re heats beautifully....
• Shirley J Recipe: Vegetarian Alfredo Pizza What’s more fun than pizza night? Roll the dough, toss in your favorite toppings, add a dash of fun — perfect homemade pizzas are a cinch!...
• How to Cook Scrumptious Brown French Sauces French chefs are known for their splendid sauces — sauces that do not cover up the flavor of the food served with them, but rather compliment whatever they are eaten with. And while many American cooks assume French sauces are difficult and time consuming to make, nothing could be further......

• Monte cristos This sandwich is usually largely popular after Thanksgiving because of the leftover ingredients that could be easily used to make this delicious sandwich meal. Nevertheless, if you are craving for some monte cristos, you need not wait once a year to make it since it's so easy to make. This......
• Save Time, Money and Space in Over 80 Ways If you're looking for handy gadgets, tools and various items that can save you time, money or space (or all three!) this list of more than 80 top products is just what you need. Everyone's got saving money on their minds these days. Some of us are always looking to......
• Double Cheese Grits I'm from "The South" in the United States, and grits are a definite staple. I love them with cheese, or red-eye gravy. 2 egg whites 2 cups skim milk 2 cup water 1 cup uncooked quick grits 1 cup shredded Cheddar cheese 1/4 cup grated Parmesan cheese 1/3 cup sliced......
• Caulking a Bathtub in 5 Easy Steps Water can penetrate into your bathroom walls, causing expensive damage unless you take precautions to keep your bathtub properly caulked at all times. Here are the steps involved in the process: 1 - Examine the entire joint between the wall and the bathtub. Mold, mildew, caulk and soap scum should......
• Asparagus soup with potatoes Here is short and simple recipe for a quick to prepare and tasty Asparagus soup. Ingredients 1,5 lbs Asparagus 1 lbs potatoes 1,5 oz smoked bacon lemon juice 6,5 oz cream a little parsley, salt and pepper Preparation Cook the asparagus, cut and dry them. Cook the potatoes in the......