Food Storage Simplified

What’s more fun than pizza night? Roll the dough, toss in your favorite toppings, add a dash of fun — perfect homemade pizzas are a cinch!

Ingredients:

Crust

8 cups Shirley J Sourdough Bread Mix (or any of our bread mixes)
2 TB dry active yeast
3 cups warm water

Sauce

1 cup Shirley J Universal Sauce
2 TB parmesan cheese
1 tsp garlic powder
1/4 tsp black pepper
3 cups water

Toppings

3 cups Mozzarella cheese
1 cup yellow squash (sliced)
1 cup broccoli crowns (stems removed)
1 cup bell peppers
1 cup mushrooms (sliced)
1 cup Roma tomatoes (diced)
1/2 cup red onion (sliced)

Directions:

Dissolve yeast in water. Add mix and knead until smooth. If using an electric mixer, mix on medium speed for 10-12 minutes. Let rest in a bowl covered with a damp towel for 15-20 minutes. Then divide the dough into 3 even pieces. Roll each piece out to about 1/2 inch thick rounds and prebake on a sheet pan at 400 degrees F for about 11 minutes. When crusts have cooled to the touch, to each crust add approx. 1 cup sauce, followed by cheese. Add rest of ingredients and bake at 400 degrees F until the cheese has melted, approx. 8 minutes.
Makes 3 large pizzas.

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