Food Storage Simplified

This recipe is part of the 2009 Shirley J Christmas Hors D’oeuvres Cooking Class so definitely it will be a great dish for the Christmas season! Happy Munching!

Ingredients:

1 full batch Shirley J Honey White Bread (see package directions)
1 c feta cheese crumbles
2 ea Roma tomatoes (thinly sliced)
4 c fresh baby spinach
1 c mozzarella (grated)
2 T Shirley J Pizza/Pasta Seasoning
3 T oil

Directions:

Follow the directions on the bag to make a full batch of Shirley J Honey White Bread. After the dough has doubled its original size cut in half. Roll each half out to a sheet about 25 inches by10 inches in size. Brush first one with olive oil and layer on half of the tomatoes, half of the cheese and half of the spinach. Sprinkle 1T of the Pizza and Pasta seasoning on top and roll the dough over its self starting from one of the 25 inch sides, roll the dough until it makes a 25 inch tube; cut it into 1 1/2 – 2 inch sections. place on a greased or parchment lined sheet pan flat side up and bake at 375 degrees F. for 15 minutes or until the pinwheels start to brown. Repeat the process for the second half of the dough.

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