Food Storage Simplified

Make this season extra special with a taste of Shirley J’s Cornbread & Sausage Stuffing. I’m sure your family and friends would enjoy it!

Ingredients:

6 c. Shirley J Corn Bread (diced and dried over night)
6 c. Shirley J Honey Wheat Bread (diced and dried over night)
2 c. celery (diced)
3 c. yellow onion (diced)
5 c. country-style sausage (cooked and drained)
4 c. water
2 T. Shirley J Chicken Bouillon
1 T. sage (rubbed)

Directions:

Cook celery and onions in stockpot until onions begin to brown. Add water, Shirley J Chicken Bouillon and sage. In a separate bowl add sausage, bread and remaining ingredients, combine. Place stuffing mixture on half-size sheet pan and bake at 350 F for 15-20 minutes.

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