Food Storage Simplified

Make this season extra special with a taste of Shirley J’s Cornbread & Sausage Stuffing. I’m sure your family and friends would enjoy it!

Ingredients:

6 c. Shirley J Corn Bread (diced and dried over night)
6 c. Shirley J Honey Wheat Bread (diced and dried over night)
2 c. celery (diced)
3 c. yellow onion (diced)
5 c. country-style sausage (cooked and drained)
4 c. water
2 T. Shirley J Chicken Bouillon
1 T. sage (rubbed)

Directions:

Cook celery and onions in stockpot until onions begin to brown. Add water, Shirley J Chicken Bouillon and sage. In a separate bowl add sausage, bread and remaining ingredients, combine. Place stuffing mixture on half-size sheet pan and bake at 350 F for 15-20 minutes.

If you enjoyed this post, make sure you subscribe to my RSS feed!

• Shirley J Recipe: Empanadas This bread is so easy and such an excellent way to quickly make up a quick loaf of bread or to use for rolls!...
• Shirley J Recipe: Pumpkin Bread Delicious homemade pumpkin bread for your hungry appetite....
• Shirley J Recipe: Chicken Cranberry Braid A delicious meal and one that is quite easy to prepare, and best of all the kids love it!...
• Shirley J Recipe: Creamy Minestrone Soup Cream sauce is one of the most widely used of all sauces and is the base for literally thousands of recipe applications, ours is simple to make, will not break or curdle and re heats beautifully....
• Shirley J Recipe: Cream of Chicken Soup This Shirley J Classic Line is the most universal line of ingredients available, and they help make any dish a great family dinner. One of the best Shirley J seasonings if you ask me!...

• Healthy Meals on the Go I have absolutely no time for a sit down dinner tonight, let alone prepare one! My schedule has me going from work to singing lessons and then off to a concert. I still need to eat dinner, though. :) We all have hectic schedules sometimes.  But instead of making a run to the fast......
• Pasta Fagioli - Cook At Home Day This is my own version of pasta fagioli. It is not a soup but more like a casserole. My kids love it and I like how easy it is to make. The ditalini pasta makes the dish "different" and fun. If you use all fresh ingredients (i.e. not previously......
• Florida Gators Preview: Troy Trojans The Florida Gators are definitely expecting a bigger challenge this week from the Troy Trojans. On Monday, Florida's coach, Urban Meyer, said that the Gators are preparing themselves for what is likely to be a much tougher contest this week against the Troy Trojans, at least in comparison to their......
• Foodie Friday: Shirley J Recipes Butternut Squash & Pumpkin Soup Ingredients: 1 cup butternut squash cubed 1 cup Shirley J Signature Cream Sauce Base 3 cups water 1 cup canned pumpkin Directions: Barely cover cubed squash with water in large saucepan, cook until very tender and water is almost gone. Blend squash with remaining water with stick blender or potato......
• Foodie Friday: Shirley J Cheese Potato Soup Ingredients: 1 cup Shirley J Signature Cream Sauce Base 3 cups cold water 2 cup diced potato, cooked 3 green onions chopped with some green stem 2 cups grated cheddar cheese (or to taste) 6-8 slices of cooked crumbled bacon or equivalent of diced ham Salt and pepper to taste......