Food Storage Simplified

Easy to make and delicious to eat who can resist the goodness of a homemade Chocolate, Chocolate Cookies?

Ingredients:

4 cup Shirley J Universal Cookie Mix
½ cup water
1 cup Dutch cocoa powder
1 cup shredded coconut
2 TB corn syrup
1 cup bittersweet chocolate chips
1 cup white chocolate chips

Directions:

Combine all ingredients in a mixing bowl; it will seem too dry at first but keep kneading it until it sticks together. Place a table spoon amount on a greased or parchment lined cookie sheet and flatten bake at 350 for 12 minutes.

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