Food Storage Simplified

Haven’t prepared any desert yet? Try the Chocolate Peppermint Cookies and see how fast it can be done.

Ingredients:

4 c Shirley J Universal Cookie Mix (pack loosely)
1 c Cocoa Powder
1 c Chocolate Chips
¾ c water
5 Peppermint candy canes (crushed into pieces)

Directions:

Combine Shirley J Universal Cookie Mix, cocoa, chocolate chips and water together, the mix will appear dry. Scoop cookies into the desired size; flatten slightly and sprinkle with the candy cane pieces. Bake at 375 for about 9-10 minutes. Do not overcook.

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