Food Storage Simplified

Delicious homemade pumpkin bread for your hungry appetite.

Ingredients:

3 cup Shirley J Universal Muffin Mix
1 ½ cup cold water
1 ½ cup pumpkin puree
1/3 cup sugar
1 TB cinnamon
¼ TB ground cloves

Directions:

Add all ingredients into an electric mixing bowl with a paddle. Mix for 30 seconds on low, then 1 minute on medium speed. Grease bread pan and fill with the mixture 60% of the way to the top. Bake at 375 for 18-24 minutes, or until a toothpick can be pushed in the middle and removed without anything sticking to it.

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