Food Storage Simplified

Ingredients:

4 medium potatoes cleaned and cut into large chunks
2 pounds parsnips, cleaned and cut into large chunks
2 pounds carrots peeled and cut into 2” chunks
1 large onion cut into wedges and separated
2/3 cup olive oil
12 Tablespoons Shirley J All Purpose Seasoning mix

Directions:

Preheat oven to 425 degrees. Combine oil and seasoning mix and toss with vegetable mixture. Place on roasting pan and bake for 35-40 minutes or until veggies are tender.

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