Food Storage Simplified

Ingredients:

2 ponds diced beef chuck roast, sirloin etc.
¼ cup all purpose flour
2-6 oz cans sliced mushrooms with juice
4 tablespoons Shirley J all Purpose Seasoning mix
1 cup sour cream
3 Tablespoons olive oil
2 teaspoons Shirley J Beef Bouillon
½ cup water

Directions:

In heavy bottomed pot, add oil and beef. Over medium heat, brown meat stirring occasionally. Add flour to mixture and stir well. Add mushrooms with juice, seasoning mix, bouillon and water. Stir well. Bring to boil reduce heat to low, cover and simmer for 30-45 minutes or till tender. Add additional water as needed. Add sour cream and stir just before serving. Serve over egg noodles or rice.

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