July 2010
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Shirley J Recipe: Creamy Rosemary Mashed Potatoes

Have the creamiest treat this season with the Creamy Rosemary Mashed Potatoes from Shirley J’s Kitchen!

Ingredients:

12 c. russet potatoes (diced and boiled, keep hot)
1 ¾ c. water
½ c. Shirley J Universal Sauce
1 stick butter (4 oz.)
½ t. Shirley J Chicken Bouillon
½ t. black pepper
2 T. fresh rosemary (minced)

Directions:

Combine water and Shirley J Universal Sauce, bring to a simmer. Add butter, Shirley J Chicken Bouillon, pepper and rosemary. Pour mixture over potatoes and whip until smooth with an electric mixer. Do not over whip.



Try IT - Food that tastes SO good!! You’ll want to eat it NOW!

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