March 2010
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Shirley J Recipe: Basic Cream Soup

Makes 1 quart

Ingredients:

1 cup Shirley J Signature Cream Sauce Base
3 cups water

Directions:

Whisk together in a saucepan until smooth. Heat until thickened. Add any combination of vegetables and meat.

Adjust the consistency by increasing or decreasing the amount of water.



Try IT - Food that tastes SO good!! You’ll want to eat it NOW!

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