Food Storage Simplified

Ingredients:

1 cup Shirley J Signature Cream Sauce Base
3 cups cold water
2 cup diced potato, cooked
3 green onions chopped with some green stem
2 cups grated cheddar cheese (or to taste)
6-8 slices of cooked crumbled bacon or equivalent of diced ham
Salt and pepper to taste

Directions:

Whisk Cream Soup Base and water, bring to boil. Add remaining ingredients; simmer for 5-10 minutes. Add more cheese if desired. Serves very well in a bread bowl.

If you enjoyed this post, make sure you subscribe to my RSS feed!

• Shirley J Recipe: Twice Baked Potato's Cream sauce is one of the most widely used of all sauces and is the base for literally thousands of recipe applications, ours is simple to make, will not break or curdle and re heats beautifully....
• Shirley J Recipe: Sauce for Steak or Chicken Oscar Cream sauce is one of the most widely used of all sauces and is the base for literally thousands of recipe applications, ours is simple to make, will not break or curdle and re heats beautifully....
• Cook French White Sauces - Easy and Delicious! French chefs are known for their splendid sauces—sauces that do not cover up the flavor of the food served with them, but rather compliment whatever they are eaten with. And while many American cooks assume French sauces are difficult and time consuming to make, nothing could be further from the......
• Shirley J Recipe: Hollandaise Sauce Cream sauce is one of the most widely used of all sauces and is the base for literally thousands of recipe applications, ours is simple to make, will not break or curdle and re heats beautifully....
• Shirley J Recipe: Potato Casserole Positively the most versatile, economical item in the kitchen, our add water mix blends perfectly with no lumps and in only minutes will give you a perfect silky, seasoned sauce for use in countless soups, sauces, casseroles and gravies. Anyone who can stir and boil water can make a perfect...

• Getting Picky Eaters to Eat Healthy A friend of mine shared her frustration of having a picky eater in the house and asked for suggestions on how to introduce healthier foods. "He doesn't like vegetables, rarely touches fruits, and would eat peanut butter all day if up to him." The "he" she was referring to is......
• Asparagus soup with potatoes Here is short and simple recipe for a quick to prepare and tasty Asparagus soup. Ingredients 1,5 lbs Asparagus 1 lbs potatoes 1,5 oz smoked bacon lemon juice 6,5 oz cream a little parsley, salt and pepper Preparation Cook the asparagus, cut and dry them. Cook the potatoes in the......
• Drinking Cold Water After Meal = Cancer! Another interesting email I want to share. Everybody loves a sip of cold water after every meal BUT it is highly dangerous. Why? Read on... Can u believe this?? For those who like to drink cold water, this article is applicable to you. It is nice to have a cup......
• Stuffed Peppers Now on to the recipe (it doesn't involve cupcakes)... I concocted this version of the stuffed pepper while playing in the kitchen one day and was pleased with the results. I used brown rice for a healthier twist and chose lean, ground sirloin. Tofu would work as a replacement for the meat,......
• Corn and sausage chowder Here's a simple and delicious soup that is easily dished up in just about 20 minutes. This recipe will give you about 5 servings, so there's plenty to go around for second helping if you are cooking for less than 5 pax. Photo credit Ingredients needed: 20 ounce shredded potatoes 14 ounce......