Food Storage Simplified

Ingredients:

2 pounds Velveeta cheese
4 cups Shirley J Signature Cream Sauce Base
3 quarts cold water
1 cup finely diced canned Jalapeno’s

Directions:

Mix cream Shirley J Signature Cream Soup Base with water. Blend with wire whisk. Bring to a boil. Microwave cheese until soft and add to cream soup base, add jalapeno’s stir. Serve over nacho chips. *If using the Shirley J Cheese Soup Mix, instead of the Velveeta cheese, mix with the Shirley J Cream Soup Base and water. Then heat to boiling.

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