Food Storage Simplified

Instead of visiting your favorite down-home diner, serve up some good old-fashioned favorites at home, just like grandma used to make. You’ll be amazed at how easy homestyle cooking can be. Try this hearty, Chicken in Mushroom dish that is surprisingly simple and incredibly delicious!

Ingredients:

1 cup Shirley J Universal Sauce
4 8-oz. chicken breasts (boneless, skinless)
4 slices Swiss cheese
3 cups wild rice (cooked)
2 TB olive oil
2 cups mushrooms, any type (sliced)
1/2 cup green onion (chopped)
1 clove garlic (minced)
1/4 cup parsley (minced)
Pepper to taste
3 cups water

Directions:

Sear chicken in oil until it is brown on each side and cooked through. Set aside. Combine Shirley J Universal Sauce and water and bring to a simmer. Add the mushrooms, onions, garlic and parsley, and cook until the mushrooms are tender. Add pepper. Place chicken in baking dish, layer cheese on top of each chicken breast, and cover with sauce.

Bake at 350 degrees F. for 15-20 minutes until cheese starts to melt and is heated thoroughly. To serve, place the wild rice on serving dish and arrange chicken and sauce on top of the rice. Garnish with chopped parsley.

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