Food Storage Simplified

Ingredients:

1 can 7½ ounce white crab meat (drained) or 1 cup imitation crab flaked
1 cup broccoli florets, cooked and drained
½ cup onion, chopped
3 cups cold water
1 cup Shirley J Signature Cream Sauce Base
1/2 teaspoon powdered Shirley J Chicken Bouillon

Directions:

Whisk together water and Cream Sauce Base heat to a boil. Combine the rest of ingredients, simmer for 5 minutes and serve hot.

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