Food Storage Simplified

Ingredients:

1 cup Shirley J Signature Cream Sauce Base
3 cups cold water
1 teaspoon dill weed, fresh chopped or ½ teaspoon dried dill weed.
1 teaspoon lemon juice

Directions:

Mix Shirley J Signature Cream Soup Base with water. Blend with wire whisk. Bring to a boil and add dill weed and lemon juice. Serve over any seafood, trout, salmon, salmon loaf etc.

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