Food Storage Simplified

Positively the most versatile, economical item in the kitchen, our add water mix blends perfectly with no lumps and in only minutes will give you a perfect silky, seasoned sauce for use in countless soups, sauces, casseroles and gravies. Anyone who can stir and boil water can make a perfect cream sauce or soup every time.

Ingredients:

1 cup Shirley J Signature Cream Sauce Base
3 cups cold water
1 cup potatoes, diced,
2-3 green onions, chopped including some of the green stem
3 slices bacon, crisp and crumbled (may substitute ham or sausage)

Directions:
Whisk together Cream Soup Base and water. Blend with a wire whisk. Add remaining ingredients. Simmer until vegetables are tender, about 30 minutes, stirring frequently.

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