Food Storage Simplified

Ingredients:

1 /8 oz. can minced clams, drained, reserving liquid.
2 cups potatoes, diced.
1/4 cup onions, diced
1 cup celery, diced
3 cups water
1 cup Shirley J Signature Cream Sauce Base.

Directions:

Place potatoes, onions, celery and reserved liquid in a saucepan. Add water to barely cover the vegetables. Cook until tender. Whisk together Cream Soup Base and water. Add to undrained vegetables. Add clams.

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