Food Storage Simplified

Serves 8-10

Ingredients:

4 cups potatoes, cooked & diced
3 cups water
1 cup Shirley J Signature Cream Sauce Base
1-2 cups grated cheese.

Directions:

Whisk together water and Shirley J Cream Sauce Base, bring to a boil and simmer for 5 minutes. Add cheese and stir. Combine with potatoes and mix well. Place in greased baking dish and top with buttered bread crumbs. Bake in 350 degree oven for 30 minutes or until bubbly.

If you enjoyed this post, make sure you subscribe to my RSS feed!

• Shirley J Recipe: Twice Baked Potato's Cream sauce is one of the most widely used of all sauces and is the base for literally thousands of recipe applications, ours is simple to make, will not break or curdle and re heats beautifully....
• Shirley J Recipe: Basic Cream Soup This is the best foundation for any creamy soup or gravy that you will ever make. The Cream Soup Base is so easy to make, and so tastey!...
• Cream of Mushroom Soup For a simple cream of mushroom soup that is fast and easy, try our recipe! Cream of Mushroom Soup: Ingredients: 1 cup Shirley J Signature Cream Sauce Base 3 cups water 4 oz. chopped canned mushrooms* (approx.) Directions: Whisk Soup Base and water until smooth. Heat to a boil. Add......
• Shirley J Recipe: Chicken Pot Pie Cream sauce is one of the most widely used of all sauces and is the base for literally thousands of recipe applications, ours is simple to make, will not break or curdle and re heats beautifully....
• Shirley J Recipe: Dill Sauce Cream sauce is one of the most widely used of all sauces and is the base for literally thousands of recipe applications, ours is simple to make, will not break or curdle and re heats beautifully....

• Foodie Friday: Creamy Corn Sausage Chowder Ingredients: 1 cup Shirley J Signature Cream Sauce Base 3 cups cold water 1 cup diced potatoes, cooked ½ cup onion, chopped 1/2 pound country style sausage, cooked, finely crumbled, or bacon cooked and crumbled 2 can (16 oz) creamed corn 1 can (16 oz) whole kernel corn, drained Directions:......
• Stuffed Peppers Now on to the recipe (it doesn't involve cupcakes)... I concocted this version of the stuffed pepper while playing in the kitchen one day and was pleased with the results. I used brown rice for a healthier twist and chose lean, ground sirloin. Tofu would work as a replacement for the meat,......
• Funeral Potatos This is my favorite recipe, one of my past Relief Society Presidents gave it to me, and her potatoes are the favorite! Ingredients: Bag of frozen scredded potatoes 2 large cans of Cream of Mushroom Soup onion diced (use as much or as little as you want) corn flakes or......
• Poor Service Really Stinks Just last week, I wrote a piece about the methods my wife and I use to derive the proper tip when we go out to eat.  We postponed our Valentine's Day dinner to this last Saturday so we didn't have to deal with long waits or odd eating hours.  Our......
• Five Casseroles that Stretch Your Food Budget You already know that I’m a huge fan of casseroles as a convenience dish. I love the fact that I can make up several different casseroles over the weekend and freeze them for use during the next week or two. The whole process is a real life-saver during particularly busy......