Food Storage Simplified

Ingredients:

2 cups Shirley J Signature Cream Sauce Base
4 cups cold water
1 cup sour cream
1 can mushrooms, small
1 clove garlic, crushed
2 Tablespoons Shirley J all Purpose seasoning
1 Tablespoon parsley
¼ teaspoon paprika

Directions:

Mix Shirley J Cream Soup Base with water. Blend with a wire whisk and bring to a boil. Add remaining ingredients simmer 10 minutes. Combine with cooked diced beef, chicken or pork. Serve over cooked egg noodles or rice.

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