Food Storage Simplified

(cream of mushroom, cream of chicken, etc.).

Makes about 11 oz.

Ingredients:

1/2 cup Shirley J Signature Cream Sauce Base
1 cup water

Directions:

Whisk together until smooth. Mixture will be runny, but it will thicken as it is heated. This makes about the same amount and consistency of a 10 3/4oz. can of undiluted condensed soup.

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