Food Storage Simplified

Did you miss eating Thai food? Well, this is your chance to have a taste of it again.

Ingredients:

2 TB oil
6 cloves of garlic, chopped
1 cup yellow onions chopped small
1 TB ginger powder
½ tsp red pepper flake
4 cups water
1 cup Shirley J Universal Sauce
15oz sweetened coconut milk
¾ cup peanut butter, crunchy is better

Directions:

In a medium sauce pan on medium heat add butter, garlic, and onions. Cook for 5 min or until onions start to brown. Next add ginger, and red pepper flake. Add water and Universal Sauce, mix thoroughly and bring to a simmer. Add coconut milk, then remove from heat and add the peanut butter, whisk until it is all incorporated into the sauce.

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