Food Storage Simplified

It’s another mouth watering dish from ShirleyJ! It’s sure to please your palate and your wallet!

Ingredients:

4 large zucchini, julienned
1 cup Shirley J Universal Sauce
4 cups water
1 tsp garlic powder
1/2 cup sun-dried tomatoes, chopped
1 cup shrimp, peeled and de-veined

Directions:

Julienne zucchini into long strips, using vegetable stripper. Make strips like long noodles. Stop peeling when you reach the seeds. Set aside.

Combine Universal Sauce and water, stir and bring to a simmer. Add remaining ingredients, stir until combined and thick. Blanch noodles and set on platter. Ladle sauce over noodles and serve.

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