Food Storage Simplified

Another complete meal from Shirley J, it’s amazingly delectable!

Ingredients:

2c Long Grain Rice
31/2c Water
1T Butter
3c water
1c Shirley J Universal Cream Sauce Base
1c Fresh Asparagus Chopped
16oz Processed American Cheese

Directions:

In a small sauce pan add water, and cream base and bring to a simmer for about 4 minutes. Add asparagus and cheese, stir until cheese is melted and remove from heat.

In stock pot with a lid add rice water, and butter and bring to a boil. Turn the heat down to low and cover for about 15 minutes and remove from heat and add asparagus mixture. Cover and let stand for 5 more minutes.

Stir and serve (do not over stir).

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