Positively the most versatile, economical item in the kitchen, our add water mix blends perfectly with no lumps and in only minutes will give you a perfect silky, seasoned sauce for use in countless soups, sauces, casseroles and gravies. Anyone who can stir and boil water can make a perfect cream sauce or soup every time.
Ingredients:
1 cup Shirley J White Cheddar Cheese Soup and Sauce Mix
2 ½ cups water
¼ cup green chilies, diced
¼ cup canned jalapenos, chopped
1 tsp cumin
Directions:
Mix everything together and bring it to a simmer. Allow it to cook for an additional 5 minutes.
Serve with empanadas or corn chips.
Try IT - Food that tastes SO good!! You’ll want to eat it NOW!
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