Food Storage Simplified

If you want something light for dinner, then try the Parkerhouse Dinner Rolls from Shirley J.

Ingredients:

6 c. Shirley J Sweet Roll, White or Wheat Bread Mix
2 T. instant dry yeast
1 ½ c. warm water (variable)
butter (melted)

Directions:

Using an electric mixer, add Shirley J Bread Mix to bowl. Add yeast and blend for about 15 seconds. Add warm water and mix for 1 minute. Increase speed and mix for about 10 minutes. Dough is developed when it is smooth, dry, and extensible. Remove dough and put in medium-sized bowl and cover. Place bowl in warm area of kitchen and let rest for 15 minutes.

After letting dough relax, place on floured cutting board, cut dough in half and set one piece aside. Take the other piece and flatten out into a circle. Lightly brush top of dough with the melted butter
Like you would cut a pizza, divide the dough into 12 equal pieces. Form each piece into a rectangle and fold in half. Repeat for the other dough. Place each piece on a half sheet-sized baking pan, 4×6 pattern.
Place rolls in a warm area and cover. Let rise approximately 40 minutes.
Bake in a pre-heated 370*F oven for 11-13 minutes or until golden brown. Remove from oven and brush lightly with melted butter.
Makes (24) 1.5-ounce rolls.

Tags: Butter, Dinner Rolls, Rolls, Shirley J Sweet Roll, Wheat Bread Mix, Instant, Dry, Yeast, Dry Yeast, Warm Water, Electric Mixer, Bowl, Blend, 15 Seconds, Mix, Minute, Increase, Speed, Dough, Cover, Kitchen, Relax, Cutting Board, Circle, Pizza, Divide, 12, Equal, Dough Balls, Dip, Half Sheet, Melted Butter

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