September 2010
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Shirley J Recipe: Lemon Poppy Seed Bread

It’s delightfully pleasing on the taste buds whenever they savor something flavorsome just like the Lemon Poppy Seed Bread!
Ingredients:

3 c. Shirley J Universal Muffin Mix
1 1/3 c. water
2 T. lemon zest (about 2 lemons)
1/3 c. lemon juice (about 2 lemons)
1 t. lemon extract
1 T. poppy seeds
Directions:
Combine the Shirley J Universal Muffin Mix, lemon extract, lemon [...]

Shirley J Recipe: Hearty potato chowder

Positively the most versatile, economical item in the kitchen, our add water mix blends perfectly with no lumps and in only minutes will give you a perfect silky, seasoned sauce for use in countless soups, sauces, casseroles and gravies. Anyone who can stir and boil water can make a perfect cream sauce or soup every [...]

Shirley J Recipes: Cinnamon Apple Crisp

Get something sweet for the family!
Ingredients:
1 c. Shirley J Honey White Bread Mix
1 c. brown sugar
1 t. cinnamon
½ t. nutmeg
½ c. butter, softened
20 oz. can prepared apple pie filling
Directions:

Preheat oven to 360* F.
In large bowl, combine bread mix, brown sugar, cinnamon, nutmeg and butter. Mix until crumbly. Take half of this mixture and press evenly [...]

Shirley J Recipe: Caramel Apple Brownies

Fall treats and desserts, trying just about anything is not a problem especially when even the sound of it is so inviting. Isn’t it too lovely to spend the night munching Caramel Apple Brownies?

Shirley J Recipe: Hearty Potato Chowder

This is a great recipe for chowder and potato lovers. Its also a great fall and winter soup. This is a simple and quick soup to make.