March 2010
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Shirley J Recipe: Lemon Poppy Seed Bread

It’s delightfully pleasing on the taste buds whenever they savor something flavorsome just like the Lemon Poppy Seed Bread!
Ingredients:

3 c. Shirley J Universal Muffin Mix
1 1/3 c. water
2 T. lemon zest (about 2 lemons)
1/3 c. lemon juice (about 2 lemons)
1 t. lemon extract
1 T. poppy seeds
Directions:
Combine the Shirley J Universal Muffin Mix, lemon extract, lemon [...]

Shirley J Recipes: Spinach Pinwheels

This quick meal is one that you can adapt or add to if you want, but is really great tasting and one that most kids will also love!

Shirley J Recipe: Chocolate Peppermint Cookies

Haven’t prepared any desert yet? Try the Chocolate Peppermint Cookies and see how fast it can be done.
Ingredients:

4 c Shirley J Universal Cookie Mix (pack loosely)
1 c Cocoa Powder
1 c Chocolate Chips
¾ c water
5 Peppermint candy canes (crushed into pieces)
Directions:

Combine Shirley J Universal Cookie Mix, cocoa, chocolate chips and water together, the mix will appear [...]

Shirley J Recipes: Onion Tartlets

This is a tasty appetizer for holiday parties, its also very quick and easy to make.

Shirley J Recipe: Cornbread & Sausage Stuffing

Make this season extra special with a taste of Shirley J’s Cornbread & Sausage Stuffing. I’m sure your family and friends would enjoy it!
Ingredients:

6 c. Shirley J Corn Bread (diced and dried over night)
6 c. Shirley J Honey Wheat Bread (diced and dried over night)
2 c. celery (diced)
3 c. yellow onion (diced)
5 c. country-style sausage [...]