March 2010
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Shirley J Recipe: Creamy Minestrone Soup

Cream sauce is one of the most widely used of all sauces and is the base for literally thousands of recipe applications, ours is simple to make, will not break or curdle and re heats beautifully.

Shirley J Recipe: Slow Cooked Beef Stroganoff

Ingredients:
2 ponds diced beef chuck roast, sirloin etc.
¼ cup all purpose flour
2-6 oz cans sliced mushrooms with juice
4 tablespoons Shirley J all Purpose Seasoning mix
1 cup sour cream
3 Tablespoons olive oil
2 teaspoons Shirley J Beef Bouillon
½ cup water
Directions:
In heavy bottomed pot, add oil and beef. Over medium heat, brown meat stirring occasionally. Add flour to [...]