Take a break and enjoy the Midwestern Chowder mastered in ShirleyJ’s kitchen.
Ingredients:
2 T. Oil
½ c. Yellow Onions (diced)
1 c. Celery (cut into ¼ inch pieces)
1 c. Corn (not canned)
½ c. Carrots (diced)
1 c. Potatoes (diced and cooked)
1 ½ c. Cheddar Cheese
1 c. Shirley J Universal Sauce
4 c. Water
1/2 t. Shirley J Chicken Bouillon
Directions:
In the oil [...]
Pantry Management and Fall Soups! Just imagine the cold weather while sitting on your dining table and enjoying the New England clam chowder! It’s really delectable!
Ingredients:
4 medium potatoes cleaned and cut into large chunks
2 pounds parsnips, cleaned and cut into large chunks
2 pounds carrots peeled and cut into 2” chunks
1 large onion cut into wedges and separated
2/3 cup olive oil
12 Tablespoons Shirley J All Purpose Seasoning mix
Directions:
Preheat oven to 425 degrees. Combine oil and seasoning mix and toss with vegetable [...]
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