March 2010
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Shirley J Recipes: Shirley J’s Gourmet Alfredo Sauce

This easy to make sauce will make you the star of the festivity!
Ingredients:
3T Butter
4 Cloves of chopped Garlic
1c Yellow Onions chopped small
3c Water
1c Shirley J Universal Cream Sauce Base
½ t Shirley J Chicken Bouillon
¼ t Cayenne
½ t Black Pepper
½ c Grated Parmesan
Directions:
In a medium sauce pan on medium heat add butter, garlic, and onions. Cook [...]

Shirley J Recipes: Clam Dip

A great holiday dip and for any party! This easy to make dip will make you the hit of the party!

Shirley J Recipe: New England clam chowder

Pantry Management and Fall Soups! Just imagine the cold weather while sitting on your dining table and enjoying the New England clam chowder! It’s really delectable!

Shirley J Recipe: Hollandaise Sauce

Cream sauce is one of the most widely used of all sauces and is the base for literally thousands of recipe applications, ours is simple to make, will not break or curdle and re heats beautifully.