Check out this article in the Deseret News about Shirley J! Valerie Phillips the DesNews food editor included us in her column this week. She talked about two Utah food companies that are expanding their lines and wanting to get reacquainted with the public. I’ll paste the part about Shirley J below, but don’t be [...]
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Cream sauce is one of the most widely used of all sauces and is the base for literally thousands of recipe applications, ours is simple to make, will not break or curdle and re heats beautifully. Cream sauce is one of the most widely used of all sauces and is the base for literally thousands of recipe applications, ours is simple to make, will not break or curdle and re heats beautifully. |
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