March 2010
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Shirley J Recipes: Shirley J’s Gourmet Alfredo Sauce

This easy to make sauce will make you the star of the festivity!
Ingredients:
3T Butter
4 Cloves of chopped Garlic
1c Yellow Onions chopped small
3c Water
1c Shirley J Universal Cream Sauce Base
½ t Shirley J Chicken Bouillon
¼ t Cayenne
½ t Black Pepper
½ c Grated Parmesan
Directions:
In a medium sauce pan on medium heat add butter, garlic, and onions. Cook [...]

Shirley J Recipes: Cheese Asparagus and Rice

Another complete meal from Shirley J, it’s amazingly delectable!

Ingredients:
2c Long Grain Rice
31/2c Water
1T Butter
3c water
1c Shirley J Universal Cream Sauce Base
1c Fresh Asparagus Chopped
16oz Processed American Cheese
Directions:
In a small sauce pan add water, and cream base and bring to a simmer for about 4 minutes. Add asparagus and cheese, stir until cheese is melted and [...]

Shirley J Recipe: Hearty potato chowder

Positively the most versatile, economical item in the kitchen, our add water mix blends perfectly with no lumps and in only minutes will give you a perfect silky, seasoned sauce for use in countless soups, sauces, casseroles and gravies. Anyone who can stir and boil water can make a perfect cream sauce or soup every [...]

Shirley J Recipe: Béarnaise Sauce

Positively the most versatile, economical item in the kitchen, our add water mix blends perfectly with no lumps and in only minutes will give you a perfect silky, seasoned sauce for use in countless soups, sauces, casseroles and gravies.

Shirley J Recipe: Hearty Potato Chowder

This is a great recipe for chowder and potato lovers. Its also a great fall and winter soup. This is a simple and quick soup to make.