March 2010
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Shirley J Recipes: Cheese Asparagus and Rice

Another complete meal from Shirley J, it’s amazingly delectable!

Ingredients:
2c Long Grain Rice
31/2c Water
1T Butter
3c water
1c Shirley J Universal Cream Sauce Base
1c Fresh Asparagus Chopped
16oz Processed American Cheese
Directions:
In a small sauce pan add water, and cream base and bring to a simmer for about 4 minutes. Add asparagus and cheese, stir until cheese is melted and [...]

Shirley J Recipe: Porcupine Meatballs

Ingredients:

2 pounds ground beef
4 Tablespoons Shirley J All Purpose Seasoning mix
2 eggs
1/3 cup ketchup
1/3 cup water
3/4 cup dry bread crumbs
½ cup shredded carrots
2 Tablespoons Worcestershire sauce
Directions:
Prepare meatloaf as described above but add 2/3 cup uncooked long grain white rice to mixture, mix well. Portion into meatballs of desired size by rolling in hands [...]