Check out this article in the Deseret News about Shirley J! Valerie Phillips the DesNews food editor included us in her column this week. She talked about two Utah food companies that are expanding their lines and wanting to get reacquainted with the public. I’ll paste the part about Shirley J below, but don’t be [...]
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When thumbing through cookbooks and recipes you may run across the term “mother sauces”. This unusual term dates back to the early 1800s when French chef Antonin Careme broke down sauces into five categories, which he called the five mother sauces. These sauces provide the foundation for literally hundreds of different sauces, most of which [...] |
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