March 2010
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Shirley J Recipes: BBQ Chicken Pizza

This is a delicious pizza recipe, one that is easy to make and nippy.
Ingredients:
4 cups Shirley J Sourdough Bread Mix made according to directions
1 cup Shirley J BBQ Slow Cooker seasoning
½ cup hot water
2 TB vinegar
3 boneless chicken breast halves, cooked and cubed
5 slices bacon cooked and crumbled
1 onion diced and cooked with bacon
½ cup [...]

Shirley J Recipe: Onion Dip

Add a glorious seasoning to your delectable dishes!
Ingredients:

1 ea medium yellow onion (diced)
1 ea clove of garlic (minced)
½ c sour cream
1 c mayonnaise
1 T Shirley J Onion Seasoning
Directions:

Sauté onions and garlic together until they start to brown, allow them to cool to the touch. Mix all ingredients together and chill for 2 hours.
Try IT - [...]

Shirley J Recipe: Cornbread & Sausage Stuffing

Make this season extra special with a taste of Shirley J’s Cornbread & Sausage Stuffing. I’m sure your family and friends would enjoy it!
Ingredients:

6 c. Shirley J Corn Bread (diced and dried over night)
6 c. Shirley J Honey Wheat Bread (diced and dried over night)
2 c. celery (diced)
3 c. yellow onion (diced)
5 c. country-style sausage [...]

Shirley J Recipe: New England clam chowder

Pantry Management and Fall Soups! Just imagine the cold weather while sitting on your dining table and enjoying the New England clam chowder! It’s really delectable!

Shirley J Recipe: Béarnaise Sauce

Positively the most versatile, economical item in the kitchen, our add water mix blends perfectly with no lumps and in only minutes will give you a perfect silky, seasoned sauce for use in countless soups, sauces, casseroles and gravies.