September 2010
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Shirley J Recipe: Midwestern Chowder

Take a break and enjoy the Midwestern Chowder mastered in ShirleyJ’s kitchen.
Ingredients:

2 T. Oil
½ c. Yellow Onions (diced)
1 c. Celery (cut into ¼ inch pieces)
1 c. Corn (not canned)
½ c. Carrots (diced)
1 c. Potatoes (diced and cooked)
1 ½ c. Cheddar Cheese
1 c. Shirley J Universal Sauce
4 c. Water
1/2 t. Shirley J Chicken Bouillon
Directions:

In the oil [...]

Shirley J Recipe: Creamy Rosemary Mashed Potatoes

This recipe includes a little of the Universal Sauce as well as the Shirley J Chicken Bouillon. This is an easy recipe and very yummy!

Shirley J Recipe: New England clam chowder

Pantry Management and Fall Soups! Just imagine the cold weather while sitting on your dining table and enjoying the New England clam chowder! It’s really delectable!

Shirley J Recipe: Empanadas

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Shirley J Recipe: Hearty Potato Chowder

This is a great recipe for chowder and potato lovers. Its also a great fall and winter soup. This is a simple and quick soup to make.