March 2010
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Shirley J Recipe: Cranberry Sauce

This is a great take on a recipe that many have loved for generations! Its also so much better than a can!

Shirley J Recipe: Crab & Asparagus Sauce

Cream sauce is one of the most widely used of all sauces and is the base for literally thousands of recipe applications, ours is simple to make, will not break or curdle and re heats beautifully.

Shirley J Recipe: Cheesy Nacho Sauce

Cream sauce is one of the most widely used of all sauces and is the base for literally thousands of recipe applications, ours is simple to make, will not break or curdle and re heats beautifully.

Shirley J Recipe: Bernaise Sauce

Cream sauce is one of the most widely used of all sauces and is the base for literally thousands of recipe applications, ours is simple to make, will not break or curdle and re heats beautifully.

Shirley J Recipe: Hollandaise Sauce

Cream sauce is one of the most widely used of all sauces and is the base for literally thousands of recipe applications, ours is simple to make, will not break or curdle and re heats beautifully.