Food Storage Simplified

For a simple cream of mushroom soup that is fast and easy, try our recipe!

Cream of Mushroom Soup:
Ingredients:
1 cup Shirley J Signature Cream Sauce Base
3 cups water
4 oz. chopped canned mushrooms* (approx.)
Directions:
Whisk Soup Base and water until smooth. Heat to a boil. Add mushrooms and simmer until they are tender.
Note – dried mushrooms work very [...]