March 2010
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Shirley J Recipes: Onion Tartlets

This is a tasty appetizer for holiday parties, its also very quick and easy to make.

Shirley J Recipe: Béarnaise Sauce

Positively the most versatile, economical item in the kitchen, our add water mix blends perfectly with no lumps and in only minutes will give you a perfect silky, seasoned sauce for use in countless soups, sauces, casseroles and gravies.

Shirley J Recipe: Potato Casserole

Positively the most versatile, economical item in the kitchen, our add water mix blends perfectly with no lumps and in only minutes will give you a perfect silky, seasoned sauce for use in countless soups, sauces, casseroles and gravies. Anyone who can stir and boil water can make a perfect cream sauce or soup every time.

Shirley J Recipe: Bernaise Sauce

Cream sauce is one of the most widely used of all sauces and is the base for literally thousands of recipe applications, ours is simple to make, will not break or curdle and re heats beautifully.

Shirley J Recipe: Creamy Crab & Broccoli Soup

Exceptional tasting soup and very easy to make!